Sourdough Walnut Rye
(3 Loaves)
RM62.70
Sourdough Walnut Rye Bread – Naturally Fermented, No Additives
24 hours fermentation to develop a rich, earthy flavor with layers of mild nuttiness, tang, and honeyed notes.
Features a crisp crust with a moist, chewy crumb.
Approximate Weight: 0.5kg
Wheat Flour, Rye Flour, Wanuts, Water, Salt, Honey
Bread stays fresh for 2 – 3 days when kept in airtight container. Alternatively, it can be sliced & frozen, covered in paper/cling wrap/zip bags – this would keep bread fresh for months.
All breads are freshly baked, contains no preservatives and packed whole (not sliced to maintain it’s quality and durability.)
Standard Packaging:
All three breads are individually wrapped in paper and packed together in a single paper bag. Kindly note that no other packaging options are available.
Pickup / Delivery Options
