Sourdough Olive Oil
(3 Loaves)

Flour, Olive Oil, Water, Salt

Bread stays fresh for 2 – 3 days when kept in airtight container. Alternatively, it can be sliced & frozen, covered in paper/cling wrap/zip bags – this would keep bread fresh for months.

All breads are freshly baked, contains no preservatives and packed whole (not sliced to maintain it’s quality and durability.)

Standard Packaging:

All three breads are individually wrapped in paper and packed together in a single paper bag. Kindly note that no other packaging options are available.