Dark Chocolate
Salted Caramel Cake
RM220.00
An all-time favourite! Rich dark chocolate cake layered with smooth dark chocolate ganache and our housemade salted caramel — crafted from scratch for the perfect balance of sweet and salty indulgence.
Approximate Weight: 1.8kg
Size: 9 inch
Egg, Sugar, Flour, Vegetable Oil, Cream, Cocoa, Salt, Gelatin
Thank you for choosing our cake to celebrate your special occasion!
All our cakes are baked with natural ingredients and contain no preservatives. To help you enjoy them at their best, please follow these simple storage and serving tips:
– Keep the cake chilled upon purchase.
– For the best flavour and texture, serve at room temperature — allow the cake to sit (covered) for about 30 minutes before serving.
– Best consumed within two (2) days from the date of purchase.
Enjoy your cake! 🎂
Standard packaging for Whole Cakes – included in the order:
Candle, Cake Knife, Acrylic Birthday Topper, RED KETTLE Felt Bag
Pickup / Delivery Options
